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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is way too easy. I am almost embarrased to post it. But my picky eater sniffed it and said, I hope it tastes as good as it smells! She and DH loved it. Vary as you see fit. Ingredients:
8 ounces dried noodles or 8 ounces pasta, of choice |
1 (28 ounce) jar of white cheese sauce (like ragu three cheese sauce, or any other brand) |
20 -30 pre-made meatballs (you can buy them at wal-mart or or your favorite grocery store -) |
1/4 teaspoon salt (i use garlic and seasoned salt plus a bit of dried parsley) or 1/4 teaspoon seasoning salt, plus whatever you like (i use garlic and seasoned salt plus a bit of dried parsley) |
Directions:
1. Bake the meatball about 10 minutes and while you are doing this, cook pasta.
2. Then just mix it all up or arrange it prettily.
3. THIS DOES NOT RE-HEAT well. But, it is darn tasty the first time around!
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