Swedish Meatballs (Pressure Cooker) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy recipe for your Pressure Cooker. A family favorite! Ingredients:
1 lb ground beef |
1 cup breadcrumbs, fine |
1 egg |
1/2 cup milk |
2 tablespoons onions, minced |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon nutmeg |
2 tablespoons fat |
3/4 cup water |
2 tablespoons all-purpose flour |
1/3 cup cold water |
1 cup stock |
Directions:
1. Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg.
2. Form into balls 1 1/2-inches in diameter, using as little pressure as possible.
3. Brown well in fat in cooker.
4. Place meat balls on rack. Add water; cover, set control and cook for 4 minutes after control jiggles.
5. Cool cooker normally for 5 minutes, then place under faucet.
6. To serve, remove meat balls to hot platter and thicken gravy.
7. For gravy: 4 quart cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth.
8. Stir into 1 cup boiling stock, stirring constantly.
9. Cook over medium heat, stirring until gravy is smooth and thickened.
10. 6 quart cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.
11. NOTE: amounts given are for 4 servings (4 quart cooker).
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