Swedish Meatballs Low Carb |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A suzanne Somers recipe for Somersizing. I have made this several times. It is good even if you aren't dieting! Ingredients:
1 lb ground beef |
1 lb ground pork |
1 large egg |
2 tablespoons olive oil |
1 cup onion, minced fine |
1/2 cup minced celery (i normally leave this out) |
3 cups beef stock |
2 beef bouillon cubes |
1 garlic clove |
1 teaspoon allspice |
salt and pepper |
5 black peppercorns |
8 ounces cream cheese |
Directions:
1. Mix meat and egg together, set aside.
2. Saute oil and onions until translucent, about 5 minute Add celery and cook 4 minute.
3. Meanwhile put the stock, bouillon and garlic in a pot and bring to a boil.
4. Add onion mixture, allspice and salt and pepper to the meat. Work well with your hands.
5. Form into 1 in balls and place on a baking sheet lined with waxed paper. You should have about 30-40 meatballs.
6. Slowly add meatballs, 1 at a time to the boiling stock.Add peppercorns at this time.
7. Let meatballs cook 20 minute.
8. Remove meatballs with a slotted spoon and and set aside.
9. Strain the stock and put back into the pot over med-high heat. Reduce for 10 minute.
10. Turn off heat and add cream cheese, whisking until well combined.
11. Pour over meatballs.
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