Swedish Meatballs in Cranberry Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just one. But I have the recipe now! Mwahahaha! The toughest part of this is the onion. If you have a small grater, this will help nicely. What I will do when it comes time for simmering is combine everything in a crock pot so it's easy to take with me to parties. Ingredients:
1 (14 ounce) can jellied cranberry sauce |
1 tablespoon celery salt |
2 teaspoons worcestershire sauce |
1 teaspoon minced onion |
1 lb ground beef |
2 tablespoons grated onions |
1/4 cup breadcrumbs |
1 egg |
salt & pepper |
Directions:
1. Combine Sauce ingredients and beat sauce till smooth. 2. Combine Meatball ingredients and form into meatballs. 3. Fry Meatballs in pan. 4. Add to sauce and simmer. |
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