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Swedish Meatballs in Cranberry Sauce
 
recipe image
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Servings: 10
Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just one. But I have the recipe now! Mwahahaha! The toughest part of this is the onion. If you have a small grater, this will help nicely. What I will do when it comes time for simmering is combine everything in a crock pot so it's easy to take with me to parties.
Ingredients:
1 (14 ounce) can jellied cranberry sauce
1 tablespoon celery salt
2 teaspoons worcestershire sauce
1 teaspoon minced onion
1 lb ground beef
2 tablespoons grated onions
1/4 cup breadcrumbs
1 egg
salt & pepper
Directions:
1. Combine Sauce ingredients and beat sauce till smooth.
2. Combine Meatball ingredients and form into meatballs.
3. Fry Meatballs in pan.
4. Add to sauce and simmer.
By RecipeOfHealth.com