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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 4 |
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Perfect party fare. Keep warm in a crockpot for your guests. Also great as a main course. Serve with mashed potatoes or over cooked noodles. The gravy is rich and tasty. Prep time includes the 2 hr refrigeration. Ingredients:
1 lb ground beef |
1/2 lb ground pork |
1/2 cup minced onion |
3/4 cup plain breadcrumbs |
1 tablespoon minced parsley |
2 teaspoons salt |
1/8 teaspoon black pepper |
1 teaspoon worcestershire sauce |
1 egg |
1/2 cup milk |
1/4 cup olive oil |
1/4 cup flour |
1 teaspoon hungarian paprika |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 cups water |
1/2 cup sour cream |
Directions:
1. Thoroughly mix beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, worcestershire sauce, egg, and milk.
2. refrigerate 2 hours.
3. shape mixture by rounded tablespoonfuls into balls.
4. In large skillet, slowly brown and cook meatballs in oil.
5. Remove meatballs, keep warm.
6. Blend flour, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper into oil in skillet.
7. Cook over low heat, stirring until mixture is smooth and bubbly.
8. Remove from heat, stir in water.
9. Heat to boiling, stirring constantly.
10. Boil and stir 1 minute.
11. Let mixture cool slightly.
12. Gradually stir in sour cream over low heat, mixing until gravy is smooth.
13. Add meatballs, heat through.
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