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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pound(s) beef chopmeat |
1/2 pound(s) pork chopmeat |
1 eggs |
1/3 cup(s) bread crumbs |
1/2 teaspoon(s) salt |
1 teaspoon(s) white pepper |
1/2 teaspoon(s) cinnamon |
1/2 onion chopped fine |
1/2 vegetable oil for frying |
4 tablespoon(s) flour |
4 tablespoon(s) red wine |
1 can(s) beef broth |
2 tablespoon(s) sour cream |
4 tablespoon(s) parsley, fresh finly chopped |
Directions:
1. combine beef,pork,egg,milk,bread crumbs,salt, white pepper, cinnamom,onion, IN A mixing bowl, When well mixed. start making small meatballs, Have a bowl of ice water just in case the miture is sticking to your hands.
2. Heat oil on med/ high pan and start fying the meatballs.
3. once all meatballs are cooked. remove all but 4 tbls of oil, be sure to leave all remnince in pan for flavor, whisk in flour, whine, than the beef broth, when the mixture starts thicking to a sauce add meat balls and parsley containi mixting to the meat ball meet serving temp. servings size 4 people,
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