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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
olive oil |
1-lg cup(s) onions diced |
1 tablespoon(s) garlic minced |
2 pound(s) frozen meatballs |
2 pint(s) sour cream |
2-26 oz can(s) cream of mushroom soup |
2 package(s) lipton onion soup mix |
salt |
pepper |
24 cup(s) minute rice * cooked |
Directions:
1. In a large saute pan, add olive oil to cover bottom of pan
2. Saute onions & garlic until soft
3. In a large stock pot combine frozen meatballs with onions & garlic
4. In a large mixing bowel add cream of muchroom soup, sourcream, Lipton Onion Soup mix
5. Add salt & pepper to taste
6. Mix thoroughly
7. Add gravy mixture to meatballs
8. Cook on low heat for 1 hr (or until meatballs are hot), stirring occasionally
9. * You can also substitute egg noodles for Minute Rice
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