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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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An excellent recipe to take to a potluck supper! Ingredients:
1 1/2 lbs ground beef |
1 1/2 lbs ground pork |
1 onion, minced |
2 boiled mashed potatoes |
2 cups breadcrumbs |
2 teaspoons salt |
1/2 crushed bay leaf |
2 eggs |
1/4 cup flour |
1/4 cup butter |
1 dash clove |
1 dash cinnamon |
1/4 cup butter |
1/4 cup flour |
3 cups stock |
1 cup cream |
1 pinch salt |
browning sauce, to colour |
Directions:
1. Saute onion.
2. Combine potato, meat, crumbs, eggs and seasonings.
3. Add onion.
4. Shape in 1 inch balls.
5. Roll in flour.
6. Brown.
7. GRAVY: Melt butter.
8. Add flour.
9. Mix over heat, and add stock, cream and salt and browning.
10. Simmer 4-5 minutes Pour over Meatballs.
11. Cook meatballs and gravy together 40-50 mins.
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