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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Simple Simple. Using Mushroom soup and Gravy. I freeze bags of meatballs ahead of time. Since there is no need to defrost them, this recipe is too simple for words. Ingredients:
2 lbs hamburger |
250 g ritz crackers |
2 eggs |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
1/2 teaspoon celery salt |
salt and pepper |
2 (398 ml) cans mushroom soup |
2 (398 ml) cans mushroom gravy |
Directions:
1. Make small meatballs.
2. Bake in 4oo oven on cookie sheet until done.
3. Put in pot with soup and gravy.
4. Cook 1 hour.
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