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Prep Time: 45 Minutes Cook Time: 225 Minutes |
Ready In: 270 Minutes Servings: 5 |
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This was my Mom's favorite meatball recipe Ingredients:
2 1/2 lbs lean ground beef |
2 eggs, beaten |
1 1/2 cups italian seasoned breadcrumbs |
1.5 (1 ounce) packets onion soup mix |
1 teaspoon garlic powder |
2 onions, sliced fine |
1 cup ketchup, mixed with 3/4 cups of water |
1/4 cup worcestershire sauce |
3/4 cup splenda sugar substitute (or sugar) |
1 tablespoon coffee, diluted in 1 cup water |
4 tablespoons vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Meatballs:.
2. Mix dry ingredients together.
3. Combine well meat, eggs and dry ingredient mix.
4. Roll in the palm of your hands a quarter to loonie size balls.
5. Put into a lightly greased pan.
6. Preheat oven at 350 and cook for 30 minutes.
7. Drain and add to sauce in the crock-pot.
8. Sauce:.
9. While meat is cooking, combine all ingredients in a crockpot.
10. Cook in crock-pot on low for 4 hours, stirring occasionally.
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