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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Although we suggest serving these on potato rolls, you can also perch the patties atop egg noodles. Ingredients:
1/3 cup finely chopped onion |
2 tablespoons chopped fresh parsley |
1 tablespoon paprika |
1 tablespoon brown sugar |
1 1/2 tablespoons white wine vinegar |
1 teaspoon salt |
1/8 teaspoon ground allspice |
1/8 teaspoon ground nutmeg |
1 1/2 pounds ground veal |
cooking spray |
6 (2-ounce) potato sandwich rolls (such as cobblestone mill), split |
6 tablespoons fat-free sour cream |
Directions:
1. Prepare grill.
2. Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.
4. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 tablespoon sour cream and top half of roll.
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