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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I thought this would be fun with the Feta Cheese Broiled Tomatoes, since it uses mayonnaise. I'm not sure how much this makes. looks like a couple cups maybe?. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 cup water |
2 egg yolks |
2 teaspoons salt |
1 teaspoon dry mustard |
1 teaspoon lemon juice |
1 tablespoon vinegar |
2 tablespoons salad oil |
1/2 cup heavy cream |
1 pinch of sugar and pepper |
Directions:
1. Melt butter. Add flour until you have a paste. Add water and cook until thickened.
2. Add egg yolks and dry ingredients and beat thoroughly.
3. Add lemon juice, vinegar, and oil, gradually, mixing as you go.
4. Whip cream and fold inches.
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