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Prep Time: 14400 Minutes Cook Time: 240 Minutes |
Ready In: 14640 Minutes Servings: 6 |
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This is a traditional Swedish dish (also served in Norway but the Danes have more sense). It is a dish that you acquire a taste for (like Haggis). When you do acquire a taste you love it so I'm told. I have not cooked this recipe but it comes from a traditional source. This is not a joke this is an authentic recipe! Ingredients:
1 piece dried lutefisk, sawed into 6 inch lengths |
2 tablespoons lye |
Directions:
1. Soak the fish in clear water for 3 days.
2. Add 2 tbsp lye into a gallon of water.
3. Soak for 3 days in this solution.
4. Then soak for 4 days in clear water, changing the water every day.
5. To cook the lute fish-.
6. Tie the fish loosely in a square of cheese cloth.
7. Drop in a large enamel pot of boiling water.
8. Cook 10 minutes or until well done.
9. Remove cheese cloth put on a platter and debone.
10. Serve with a white sauce or a mustard sauce.
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