 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
From grandma Jewel's recipe box. Ingredients:
1 lb lean ground beef |
1 1/2 teaspoons salt |
1/2 teaspoon fresh ground pepper |
3 egg yolks |
3 tablespoons beet juice, pickled |
1/4 cup water |
3 tablespoons pickled beets, chopped |
3 tablespoons pickles, chopped |
3 tablespoons onions, finely chopped |
2 tablespoons capers |
2 tablespoons butter |
Directions:
1. Put ground beef in bowl.
2. Add salt and pepper.
3. Add egg yolks and mix.
4. Add beet juice and water, a small amount at a time. Mixture will be very moist.
5. Stir in beets, pickles, onion, capers.
6. Shape into 4 patties.
7. Score tops of patties.
8. With spatula, slide patties into hot butter in a large frying pan.
9. Use medium heat to cook to desired doneness.
10. Serve with mashed potatoes and green salad.
|
|