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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Nice change of pace fromthe regular cocktail meatballs. You can also make bigger meatballs for a main meal. Ingredients:
2 1/2 lbs ground ham |
1 cup chopped apple |
2 cups breadcrumbs |
2 eggs, well beaten |
3/4 cup milk |
1 cup brown sugar |
1 teaspoon dry mustard |
1/2 cup vinegar |
1/2 cup water |
Directions:
1. Combine ham, apples, bread crumbs, eggs and milk in a large bowl; mix thoroughly.
2. Form into small balls and place into a 9 x 13 inch baking pan.
3. For sauce: Mix together the sauce ingredients; stir until sugar dissolves.
4. Pour the sauce over the ham balls.
5. Bake at 325 degrees for 1 hour, basting frequently.
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