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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Don't know why it's called swedish but this is a delicious change of pace potato dish ! Ingredients:
6 large potatoes |
3/4 cup light cream |
1 stick butter or margarine |
1 tsp sugar |
1/2 tsp salt or to taste |
1/4 tsp pepper |
2 tbs chopped chives |
2 tsp dill weed |
1 pkg frozen spinach thawed and chopped, cooked and well drained |
Directions:
1. Cook potatoes and mash.
2. Add butter, seasonings and stir in well drained spinach.
3. Serve at once or put in a baking dish and bake 350 until well heated.
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