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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This recipe is from a 1989 Garden Club fundraising cookbook. Ingredients:
1 1/2 cups prunes |
water |
grape juice |
1 cup raisins, seedless |
1 lemon, sliced |
2/3 cup sugar |
1/4 teaspoon cinnamon |
1/4 teaspoon salt |
1/2 cup quick-cooking tapioca |
Directions:
1. Combine prunes and enough water to cover in a large saucepan, boil until soft. Drain, reserving prune juice.
2. Snip prunes from pits; set aside.
3. Add enough grape juice to prune juice to make four and one-half cups.
4. Heat fruit juices and add prunes, raisins, lemon and sugar. Add cinnamon and salt; cook for several minutes.
5. Stir in tapioca slowly, making sure grains remain separate.
6. Cook, stirring constantly until tapioca is clear.
7. Serve hot or cold.
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