Swedish Cutlets (Or Pork Chops) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is from Best of Scandinavian Cooking . You can use lamb chops too. Ingredients:
4 pork chops |
2 tablespoons oil |
garlic salt |
salt and pepper |
1 onion, finely minced |
6 slices roquefort cheese (generous slices) |
Directions:
1. Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
2. On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
3. Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.
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