Swedish Cucumber Salad - Pressgurka |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste. Ingredients:
2 fresh cucumbers |
1 tablespoon parsley, chopped |
1 -2 teaspoon rough ground black pepper |
1 teaspoon salt |
3 tablespoons sugar |
3 tablespoons white distilled vinegar |
1 teaspoon caraway seed (optional) |
Directions:
1. Cut cucumbers into the thinnest possible slices.
2. Arrange slices in a bowl.
3. Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
4. Pour over the cucumbers.
5. Place a plate with a weight over the cucumbers to squeeze out the liquid.
6. Chill for 1 hour.
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