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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Enhance any holiday table with this thick creamy dessert topped with bright-red berries. Ingredients:
2 cups heavy cream |
1 cup sugar, plus |
2 teaspoons sugar, divided |
1 envelope unflavored gelatin |
1 teaspoon imitation vanilla |
1 teaspoon almond extract |
2 cups sour cream |
1 cup fresh raspberries or 1 cup frozen red raspberries, crushed |
Directions:
1. In a saucepan, combine cream and 1 cup sugar.
2. Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
3. Stir in gelatin until dissolved; add extracts.
4. Cool 10 minutes.
5. Whisk in sour cream.
6. Pour into eight dessert glasses or small bowls; chill at least 1 hour.
7. Before serving, combine raspberries and remaining sugar; spoon over each serving.
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