Swedish Cream Sauce (Graddsas) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions). Ingredients:
1 1/4 cups cream |
1 shallot |
1 carrot |
3 teaspoons soy sauce |
1 teaspoon beef bouillon (or 1 beef bouillon cube) |
1 tablespoon butter |
fresh ground pepper |
Directions:
1. Peel and dice the shallot and carrot.
2. Melt butter in a sauce pan and saute the vegetables over medium heat until soft.
3. Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat.
4. Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning.
5. Serve over meatballs or patties with onions and/or potatoes.
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