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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This simple recipe makes a great picnic side dish! Ingredients:
1 large head of cabbage, shredded |
1 medium green bell pepper, chopped |
1 large onion, chopped |
1/2 teaspoon mustard seeds |
1/2 teaspoon celery seed |
1 cup sugar |
1 cup white vinegar |
2/3 cup oil |
Directions:
1. Mix shredded cabbage, bell pepper, onion, mustard seed, and celery seed in a bowl with a cover. Set aside.
2. In a saucepan, bring sugar, vinegar, and oil to a boil, and pour over cabbage while hot. Do NOT stir cabbage mixture until cold.
3. Cover and place in the refrigerator. This will keep for several days.
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