Swedish Christmas Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this in an old cookbook of my Swedish neighbor. I remember her making these at Christmas time. Ingredients:
2 cups flour |
1/2 cup wheat germ |
1 teaspoon ground cardamom |
1 teaspoon salt |
1/2 cup sugar |
4 teaspoons baking powder |
1 teaspoon baking soda |
1/2 cup chopped almonds |
1/2 cup raisins |
1 cup mixed glace fruit (your choosing) |
2 eggs |
1 cup buttermilk |
1/2 cup butter, melted |
Directions:
1. Combine all ingredients through the glazed fruit.
2. Whisk together, eggs, buttermilk and butter.
3. Add to dry ingredients.
4. Stir well.
5. Spoon in to greased muffin tins.
6. Bake 375 for 20 minutes.
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