Swedish Chokladboll (Chocolate Ball) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A simple traditional snack usually served with tea or coffee. Enjoy. Ingredients:
3 1/4 cups oats |
1 1/4 cups sugar |
6 tablespoons cocoa |
1 tablespoon vanilla sugar (or 1 tsp vanilla extract, added with the coffee) |
2/3 cup butter or 2/3 cup margarine |
6 tablespoons cold coffee |
flaked coconut |
Directions:
1. Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
3. Add the coffee and mix until incorporated.
4. Fill a small bowl with flaked coconut.
5. With your hands, roll the dough into 3 cm (1 inch) diameter balls.
6. Roll each ball in the coconut and place on a tray.
7. Chill chocolate balls for at least one hour before serving.
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