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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe comes from the 1973 cookbook, Scandinavian Cooking. Ingredients:
1/4 cup margarine (or unsalted butter) |
6 boneless skinless chicken breasts |
1/2 cup dry white wine |
2 tablespoons gin |
1 teaspoon dill weed |
1/2 teaspoon powdered thyme |
1/2 teaspoon salt |
Directions:
1. In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
2. Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.
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