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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 cup(s) all-purpose flour |
2 1/2 cup(s) milk lukewarm |
2 package(s) yeast not rapid rise |
1 cup(s) sugar |
1/2 teaspoon(s) salt |
1/3 teaspoon(s) cardamom or 15-20 seeds pounded |
3 eggs |
3/4-1 cup(s) butter melted |
Directions:
1. Dissolve yeast in 1/2 c. lukewarm milk. Mix remaining milk, sugar, salt, butter and 2 beaten eggs. Add cardamom and small amount of flour until smooth. Add remaining flour, beating with wooden spoon until smooth and firm. Sprinkle dough with small amount of flour, cover with clean towel and let rise in warm place until doubled in bulk. Turn onto lightly floured surface and knead until smooth. Divide dough into 2 or 3 parts and cut each part into 3 equal pieces; braid. Brush with remaining egg and sprinkle with sugar. Bake at 350-375 for 15-20 minutes.
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