Swedish Cabbage and Orange Salad |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill! Ingredients:
1 cup cabbage, finely shredded (white cabbage preferred) |
2 navel oranges, sectioned |
1/4 cup golden raisin |
1 tablespoon vegetable oil |
1 tablespoon fresh lemon juice |
Directions:
1. In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.
2. Chill in the refregerator for up to 2 hours.
3. Serve with meat & fish dishes.
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