Swedish Cabbage and Cranberry Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill. Ingredients:
1 cup cabbage, finely shredded |
3/4 cup whole berry cranberry sauce |
1 tablespoon lemon juice |
1/4 teaspoon salt |
Directions:
1. In a covered bowl, combine all ingredients & toss lightly.
2. Chill in the refrigerator for at least 2 hours before serving.
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