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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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For the beet lovers, like me. Preparation time does not include time needed to cook the beets. You can use two 14 oz cans of sliced beets if you prefer. From Ingredients:
5 large cooked beets, peeled and sliced julienne |
1 granny smith apple, peeled, cored and sliced julienne |
1 white onion, peeled, cut in half and then sliced thinly |
3/4 cup light sour cream |
3/4 cup light mayonnaise |
2 tablespoons prepared horseradish |
1 pinch white pepper |
Directions:
1. Mix sour cream, mayonnaise, horseradish and white pepper together well.
2. Mix beets, apple and onion together.
3. Mix beet mixture with sour cream mixture. Stir well to blend. It will turn pink.
4. Can be served chilled or at room temperature.
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