Swedish Baked Apples With Almond Paste Filling |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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), but I’ve changed it to use store bought almond paste. Serve with whipped cream or custard. Ingredients:
6 baking apples |
8 ounces store bought almond paste |
2 tablespoons melted butter |
1/2 cup dried breadcrumbs |
Directions:
1. Preheat the oven to 350 F / 180 C /gas mark 4.
2. Peel the apples and carefully core them almost to the bottom.
3. Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
4. Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
5. Bake for 40-50 minutes, or until apples are soft.
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