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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This is a no crust apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a must for our family at holiday gatherings. Ingredients:
4 -5 medium apples (peeled, cored, and sliced) |
1 1/4 cups sugar (divided) |
3 teaspoons cinnamon |
3/4 cup butter or 3/4 cup margarine |
1 cup flour |
1 egg |
Directions:
1. Preheat oven to 350.
2. Fill pie pan 3/4 full with apples.
3. Mix 1/4 cup sugar and 3 tsp cinnamon.
4. Sprinkle over apples.
5. In saucepan, melt butter and remove from heat.
6. Add remaining ingredients (including the 1 cup of sugar remaining).
7. Pour evenly over the apples in pan.
8. Bake 45 minutes.
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