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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
1 1/2 cups all-purpose flour |
3 tablespoons sugar, divided |
1/2 teaspoon salt |
1/2 cup butter |
1 egg, slightly beaten |
1 cup mott's cinnamon applesauce, divided |
1/4 cup finely chopped walnuts |
1 teaspoon ground cinnamon |
Directions:
1. Heat oven to 375°F.
2. In bowl, mix flour, 2 tablespoons sugar and salt; cut in butter until mixture is crumbly.
3. Stir in egg; form dough into a ball.
4. Cover; chill for 15 minutes.
5. Divide dough in half.
6. On lightly greased baking sheet, shape each half into a 10X2- inch rectangle.
7. Make a 1-inch wide indentation down the center length of each rectangle; fill each with 1/2 cup of applesauce.
8. Mix remaining 1 tablespoon sugar, walnuts and cinnamon; sprinkle on dough along sides of applesauce filling.
9. Bake 20 minutes.
10. Cool slightly on wire rack.
11. Cut into 1-inch diagonal slices.
12. Cool completely.
13. Store in airtight container.
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