Swanson(R) Ultimate Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth with just the right amount of light cream, sour cream, chives, butter, bacon and black pepper. Ingredients:
3 1/2 cups swanson® chicken broth |
5 large potatoes, cut into 1-inch pieces |
1/2 cup light cream |
1/2 cup sour cream |
1/4 cup chopped fresh chives |
2 tablespoons butter |
3 slices bacon, cooked and crumbled (reserve some for garnish) |
generous dash ground black pepper |
Directions:
1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
3. Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.
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