Swanson Quick Chicken & Vegetable Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have been making this for years. Got it off a can of something Swanson. Ingredients:
2 tablespoons cornstarch |
1 (14 ounce) can swanson chicken broth (1 3/4 cups) |
1 tablespoon soy sauce |
1/2 teaspoon ground ginger |
1 tablespoon olive oil |
4 cups cut-up vegetables (i use carrots, brocolli, & peppers) |
2 (5 ounce) cans premium chunk chicken, drained |
4 cups hot cooked rice |
Directions:
1. In bowl mix cornstarch, broth, soy and ginger until smooth. Set aside.
2. In medium skillet over medium heat, heat oil. Add vegetables and stir-fry until tender-crisp.
3. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Serve over rice.
4. TIP: * Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.
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