(Swanson) Holiday Vegetable Stuffing |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a Swansons Broth recipe. It makes A great veggie packed stuffing. Ingredients:
2 tablespoons butter |
2 cups sliced mushrooms |
1 medium onion, chopped |
2 medium carrots, chopped |
1 (14 ounce) can vegetable broth |
1 (8 ounce) can sliced water chestnuts, drained |
2 cups coarsely chopped fresh spinach |
4 cups prepared stuffing |
Directions:
1. Heat butter in saucepot.
2. Add mushrooms, onions, carrots, cook until tender.
3. Add broth, chestnuts, spinach.
4. Heat to a boil.
5. Stir in stuffing, Mix lightly.
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