Swanson(R) Greek-Style Beef Stew |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves. Ingredients:
2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces |
1 (16 ounce) bag frozen whole small white onions |
1 (16 ounce) package fresh or frozen whole baby carrots |
2 tablespoons all-purpose flour |
1 3/4 cups swanson® beef broth (regular, 50% less sodium or certified organic) |
1 (5.5 ounce) can campbell's® v8® 100% vegetable juice |
1 tablespoon packed brown sugar |
bouquet garni |
hot cooked egg noodles |
Directions:
1. Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
2. Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
3. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.
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