Swanson(R) Chicken Tetrazzini |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Red pepper and chopped parsley brighten up the creamy mushroom and Parmesan sauce that brings this chicken and pasta dish together. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) |
3/4 cup water |
1/2 cup grated parmesan cheese |
2 tablespoons chopped fresh parsley |
1/4 cup chopped red pepper or pimiento |
4 cups cooked spaghetti |
2 (4.5 ounce) cans swanson® premium chunk chicken breast in water, drained |
Directions:
1. Heat the soup, water, cheese, parsley, pepper, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
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