Swanson(R) Chicken Nachos |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®. Ingredients:
1/2 cup pace® thick & chunky salsa |
1 (10.75 ounce) can campbell's® condensed cheddar cheese soup |
2 (4.5 ounce) cans swanson® premium chunk chicken breast in water, drained |
1 (10 ounce) bag tortilla chips |
chopped tomato |
sliced green onion |
sliced pitted ripe olives |
Directions:
1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
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