Svickava- Czech Beef In Sour Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 160 Minutes |
Ready In: 160 Minutes Servings: 8 |
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Old country cooking Ingredients:
1 boneeless beef roast (sirloin tip, eye of round) about 4#'s |
2 slices of bacon,cut into thin strips |
2 lasge onions,chopped |
1 large carrot, diced |
1 cup diced celery |
8 pepper corns |
4 whole alspice |
1 large or 2 small bay leafs |
1/4 tsp. thyme |
1 tsp. salt |
red wine vinegar and water |
2 tbs. flour |
2 cups sour cream |
Directions:
1. Push a knife through roast, several times. use a larding needle and lard roast with the bacon,tie roast with srting and place in a crock or kettle.add everything except flour and sour cream
2. cover with equal parts of vinegar and water,marinate for 24 hours,turning several times
3. spoon vegetables into a baking dish and place meat on top, add liquid
4. in a preheated oven at 325*F. roast for about 35-40 minutes per pound, to desired doneness
5. remove roast from pan and cover to keep warm
6. strain liquids and put into a sauce pan, stir in flour with a whisk,cook slowly,stirring until thickened, stir in sour cream and heat through,don't boil
7. slice meat and serve covered with sauce.
8. this meat has a plesant sweet-sour taste.
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