Suzy's 3 Bean Chicken Chili |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is actually a barbecue chicken chili. It's great comfort food! Ingredients:
2 lbs boneless chicken breasts, diced |
1 large onion, chopped |
2 medium green peppers, chopped |
16 ounces tomato sauce |
1 tablespoon vinegar |
1 1/4 ounces chili seasoning mix |
1 cup barbecue sauce, i use sweet baby ray's |
16 ounces pinto beans, drained |
16 ounces kidney beans, drained |
16 ounces black beans, drained |
1 teaspoon fresh garlic |
Directions:
1. Saute chicken in a large skillet with onion and green peppers.
2. Add 1/4 cup water and cook covered until vegetables are soft.
3. Do not drain.
4. Add all other ingredients, cover and simmer 20 minutes.
5. Serve with white rice.
6. Note: I usually end up adding a little more barbeque sauce here and there, and if you like it spicier, 1 tsp of crushed red pepper flakes usually does the trick.
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