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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is so simple, but looks so pro. I looked at other recipes for puffs, but they seemed very involved. Suzi was the mother of 4 children under 4 (years of age) when I met her, and she always managed to have something special to share from her kitchen. I use these for appetizers and fill with chicken salad or egg salad. Ingredients:
4 tablespoons butter |
1/2 cup water |
1/2 cup flour (sifted) |
1 dash salt |
1 dash sugar |
2 eggs |
Directions:
1. Heat butter and water to a boil.
2. Add flour salt and sugar stir and cook till mixture pulls from pan.
3. Cool one minute.
4. Spray cookie sheets with non stick spray (like Pam). I also cover the sheets with foil first. This is so the puffs won't stick and get holes in the bottoms.
5. Add eggs, one at a time, beating after each until smooth.
6. Drop by teaspoon to cookie sheet.
7. Bake at 400°F for 20 minutes.
8. Open (horizontally) and bake for another 10 minutes, or until dry.
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