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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I was chatting to a friend that I wanted a hassle-free potato dish to take to a family gathering and this is the recipe she shared.Thanks Suz! This is a fantastic make-ahead side dish. Ingredients:
4 lbs red potatoes |
16 ounces cream cheese |
1/4 cup butter |
1 cup sour cream |
1 cup green onion, chopped fine |
1/2 cup fresh parsley, minced |
1 pinch marjoram |
1/2 cup coarse breadcrumbs |
2 -3 tablespoons butter |
Directions:
1. Preheat oven to 400°F.
2. Cook potatoes in boiling water until softened, drain and peel potatoes.
3. In a bowl combine potatoes, cream cheese, butter and sour cream.
4. Mash until smooth and creamy.
5. Mix in green onion , parsley and marjoram.
6. Salt and pepper to taste.
7. Butter a 9x11 pan and pour potato mixture into prepared pan.
8. Sprinkle bread crumbs over the top of casserole and bake in 400F oven for 20-25 minutes.
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