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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Delicious macaroni pie. My husband always requests this recipe. I've used a mix of different cheeses for this recipe, so go ahead and use your fav. Ingredients:
1 cup macaroni |
1 1/2 cups of scalded milk |
1 cup soft breadcrumbs |
1 teaspoon of grated onion |
2 cups of grated cheddar cheese |
1/2 teaspoon salt |
1 pinch cayenne pepper |
1 pinch paprika |
3 well-beaten eggs |
1/2-3/4 cup cheddar cheese (for topping) |
Directions:
1. Preheat oven to 350.
2. Cook Macaroni according to package directions.
3. Place cooked macaroni in a buttered dish (2 1/2 quart). It will rise, so don't be fooled by using a smaller dish.
4. In a large bowl, combine all other ingredients and pour over macaroni.
5. I always sprinkle extra cheese on top for a cheesy crust.
6. Bake at 350 for 50 minutes.
7. Remove from oven and let sit 10 minutes before serving.
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