Suzanne's Caramel Oatmeal Bars |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me. Ingredients:
32 unwrapped caramels |
5 tablespoons evaporated milk |
1 cup flour |
1 cup oatmeal |
3/4 cup brown sugar |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
3/4 cup butter or 3/4 cup margarine |
2 cups chocolate chips |
Directions:
1. Press half of oatmeal mixture into a 9 x 13 pan Bake at 350° for 10 to 15 minutes.
2. Remove from oven and sprinkle on enough chocolate chips to cover.
3. Then top with caramel mixture, then remaining oatmeal mixture.
4. Bake another 15-18 minutes.
5. Cool and cut.
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