Suzanne Somers' Turkey Meatloaf |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Sounds different but I didn't try it yet. I don't want to lose it. You can use ground beef and beef broth if you prefer. Ingredients:
1 lb ground turkey |
1 egg yolk |
3 tablespoons parsley, chopped |
1 tablespoon butter, softened |
1/2 medium onion, chopped |
1 teaspoon lemon juice |
1 teaspoon salt |
1 teaspoon black pepper, freshly ground |
1 cup chicken broth |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine all ingredients except the broth.
3. Form meat into a loaf and place in a lightly greased loaf pan.
4. Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
5. When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.
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