Suya (Nigerian Chicken Skewers) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From The African Cookbook. Ingredients:
1 tablespoon garlic powder |
1 tablespoon ground ginger |
1 tablespoon paprika |
2 tablespoons cayenne powder |
1 tablespoon dried onion flakes |
2 tablespoons peanuts, finely minced |
1 lb boneless skinless chicken breast |
2 tablespoons peanut oil |
Directions:
1. Mix all the dry ingredients together.
2. Slice the chicken into thin pieces. Sprinkle with the seasoning mix, and allow to sit for 5 minutes.
3. Thread the chicken onto skewers and brush with the oil.
4. Grill or broil for 3 minutes on each side, or until chicken is cooked through.
5. Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning!
|
|