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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This recipe is from My Cooking West African Cookbook by Dokpe Lillian Ogunsanya. Ingredients:
1 lb lean beef, boneless (sirloin for example) |
1 1/2 tablespoons natural-style peanut butter (ground roasted peanuts) |
1 1/2 tablespoons vegetable oil |
1 tablespoon ginger powder |
1/2 tablespoon red cayenne pepper |
1/2 teaspoon ground cloves |
2 bouillon cubes (such as maggi) |
Directions:
1. Cut meat into thin flat slices about 1/2 inch thick.
2. Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl.
3. Thread meat on 4 large wide skewers.
4. Coat meat with mixture and brush with oil.
5. Grill until meat is brown on both sides and cooked to desired degree.
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