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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Another of my old recipes clipped from the Star-Telegram food section. Ingredients:
4 ears fresh corn or 2 cups canned whole kernel corn |
3 tablespoons butter |
1/2 cup onion, minced |
1/2 lb fresh okra, cut into 1 inch pieces or 1/2 lb frozen okra |
2 cups ham, cooked & diced |
1 (16 ounce) can tomatoes, broken up |
1 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon oregano leaves |
Directions:
1. Remove husks and silk from corn, cut off kernels to make 2 cups (or use canned corn). Set aside.
2. Melt butter in large skillet. Add onions and saute 2 minutes.
3. Add okra, saute 5 minutes.
4. Stir in reserved corn along with ham, tomatoes, salt, oregano, and black pepper.
5. Cook and stir uncovered about 4 minutes or until okra is crisp-tender.
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