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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Every year, on Israel's Independence Day, we all go off and have a barbeque in a public park together with friends and family. Every year, without fail, my Sushiman makes his Sick Salad. Sushiman is British, so sick means barf. And it really does look like barf. People rave about it, although I wouldn't know, I really can't bring myself to eat it, although that one time I did taste it (with my eyes closed), it was actually pretty tasty! At the request of a few brave souls in the Jewish forum, here it is, in all it's glorious, barfy splendor! Ingredients:
1 large onion, coarsely chopped |
1/2 lb button mushroom, coarsely chopped |
3 tablespoons oil, for sauteing |
6 hard-boiled eggs, peeled and coarsely chopped |
1 (14 ounce) can crushed tomatoes |
salt and pepper, to taste |
Directions:
1. Saute the onion and mushrooms in the oil until soft.
2. Dump it all into a bowl with the rest of the ingredients.
3. Serve well chilled with barf bags on the side.
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