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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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One for the kids with no raw fish. From Parents Magazine Ingredients:
1/2 cup cooked rice |
1 tablespoon seasoned rice vinegar |
2 large green flour tortillas, cut in half |
1 (6 ounce) can solid light tuna in vegetable oil, drained |
1/2 cup cucumber, cut into thin strips |
1/2 cup carrot, cut into thin sticks |
Directions:
1. Stir the vinegar into the cooked warm rice.
2. Spread rice on tortilla warps and fill with tuna flakes, cucumber strips, and carrot sticks.
3. Roll each wrap into a cone shape.
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